My husband and I spent this past weekend at a beautiful Bed and Breakfast called The Bee & Thistle Guest House in Vancouver, B.C in celebration of our 8th anniversary. Our Sunday morning breakfast included a Pear and Kiwi Cooler. It was so light and refreshing! So, yesterday I wanted something like that (as it was nearly 90 out and I was trying my hardest to not turn on the air conditioning!) and found that I had everything on hand to recreate it! I hope you enjoy it as much as myself and the kiddo did!
Pear and Kiwi Smoothie
4 kiwi’s, skin removed, chopped into fourths
1 can of Pear halves in pear juice
2 cups of cold (preferably from the refrigerator) water
2 tbsps of Agave
Place all of the ingredients into a blender (including juice from pears). Blend until smooth. There will be Kiwi seeds. We left ours (as did the B & B) but you can strain them out if desired. Serve immediately or chill before serving. Enjoy!